VANILLA BEANS
Plant vanilla planifolia and tahitensis on agricultural land on the island of Java, Bali and Papua, fertile soil factors along with climate, temperature and perfect humidity make our production always stable and guarantee the perfect growth of vanilla plants, the elevation of our land between 400-700m with an average temperature of 22-25 degrees Celsius per year, rainfall and humidity from Indonesia is very good because it ranges between 2000 – 3000 mm / year with 80% humidity, the intensity of sunlight of 35-55 percent gives results the best for vanilla plants to carry out the process of photosynthesis, is the perfect combination for cultivating vanilla plants in Indonesia.
Indonesia Vanilla Beans
Vanilla is one of the most expensive and well-known spices useful in the world, usually used in a mixture of cakes, drinks, perfumes, cosmetics, and aromatherapy, the smell is unique and fragrant can enhance the taste and aroma of food, because it contains a volatile compound called vanillin.
The high percentage of Vanillin makes vanilla quality declared better. there are also p-hydroxy benzaldehyde and p-hydroxy benzym metal ether. Vanillin is usually the biggest percentage (around 85%), while p-hydroxy benzaldehyde is around 9% and metal p-hydroxy benzene ether is 1%. These chemical compounds are arranged perfectly when the vanilla fruit is ripe. young vanilla pods are green, ripe vanilla pods are almost yellow in color, with a green line on the surface. If vanilla pods are left too ripe on the tree, they will break, spreading the seeds, with a nice fragrant smell.
Vanilla Planifolia
Commonly called Madagascar Bourbon Vanilla, this plant actually originates from Mexico, but entered Indonesia in 1819 and it turns out to be more fertile in Indonesia because it has a more tropical climate, so that it has higher levels of vanilin, Indonesia has the best quality in the world for this type, its gourmet or prime of vanilla beans. higher moisture and best for extraction process.
